Custom 1/4 Beef (November '22)

Custom 1/4 Beef (November '22)

DEPOSIT ONLY - **Click Pic for Info**
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From summer grilling season to holiday dinners, you will experience the practical convenience of having a broad selection of cuts in your freezer whenever needed. The time saving conveniences along with the economical savings make our custom beef option a great choice for families who are serious about eating healthy every day!

What you get: (exact amounts will vary based on size of the beef)

(You Choose!)

  • Steaks including ribeye, t-bone or NY strip/filet, flank, and sirloin (cut 1 inch thick and 2 per package - approximately 10 packages)
  • Roasts including chuck, rump, arm and sirloin tip (packaged 2-3 pounds each - approximately 11 packages)
  • Brisket (2-3 pounds - 1 package)
  • Stew Meat (1 pound per package - approximately 5 packages)
  • Ground Beef (1 pound per package - approximately 40 packages - you will have more ground beef if you do not request stew meat, brisket, flanks steak or all of the roasts)
  • Organs
  • Bones for broth (or for your dog - approximately 5 pounds)
  • Want a different cut? Just ask the processor.

How It Works - 5 simple steps!

  1. You select which month you would like to get your beef and make a $250 deposit (this will be deducted from your total).
  2. We take the beef to the processor.
  3. You call the processor with your customized cutting instructions after we notify you (They'll walk you through the options).
  4. We email you after the beef is processed with the hanging weight and balance due (minus deposit).
  5. You pick up and pay for your beef at our farm after we notify you that it is ready. Enjoy! :)

Cost Estimate (exact amount will vary based on size of the beef)

  1. The cost for a custom 1/4 beef is $7.00/pound hanging weight. (processing cost included)
  2. The average hanging weight of a 1/4 is 180 pounds. (Varies between 140 - 220 pounds)
  3. Total cost is $7.00/pound x 180 pounds = $1260.00 (deposit counts toward this)


*If you have a preference on the size (smaller or larger) of your 1/4 please indicate it in the comments when you check out.

*Take home weight is approximately 60% of the hanging weight depending on how many bone-in cuts you choose as well as other factors.

*Please call us at: 309-431-1846 if you have any questions. We want to help you!