| Ordering Ends | Pickup Date |
|---|---|
| Wed, Mar 18th | Thu, Mar 19th |
| Fri, Mar 20th | Sat, Mar 21st |
| Mon, Mar 23rd | Tue, Mar 24th |
| Wed, Mar 25th | Thu, Mar 26th |
| Fri, Mar 27th | Sat, Mar 28th |
| Mon, Mar 30th | Tue, Mar 31st |
| Wed, Apr 1st | Thu, Apr 2nd |
| Fri, Apr 3rd | Sat, Apr 4th |
| Mon, Apr 6th | Tue, Apr 7th |
| Wed, Apr 8th | Thu, Apr 9th |
| Fri, Apr 10th | Sat, Apr 11th |
All meat items come packaged and frozen. Your items will be packed in boxes or bags for your convenience. You may want to bring a cooler(s) depending on how long it's going to be till you are home and have it in the freezer.
You can simply log in any time before your upcoming deadline and add or remove items on an existing order or call/text us at 309-431-1846
Yes, just be sure to have an active credit card on file or send payment with your friend.
Tuesday and Thursday 9-5:30 and Saturday 9-Noon are our store hours. If these hours do not work for you, note your preferred time at checkout and we will contact you to finalize your pick up time. We are glad to accommodate times outside of our normal hours by appointment.
The order deadlines are at 1PM the day prior to your pickup date.
