Honey with the consistency of caramel or creamy peanut butter!
No runoff – No drips!
Nothing is added to the honey at all. This is a controlled crystallization process in which the crystals are much smaller than normal crystallized honey, so no graininess in the texture. This also means that it will not crystalize further, as it is already fully crystalized but smooth! Fantastic!
Great for use as a spread or dip