This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.
This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.