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Part 2: The Striking Contrast of Two Systems

written by

Corbin Steiner

posted on

November 9, 2024

Hello again! 

Last week we asked the question โ€” is it worth it? Does the extra effort and cost of buying 100% grass-fed beef directly from a farmer that I trust really make a difference in the health of my family and the environment?๐Ÿค”

In that email we took a look at the conventional system of raising beef that is based on inputs, chemicals... and killing things. (you can click HERE to read it again)

Today I want to share about another system that is based on working in-sync with nature to promote LIFE and HEALTH โ€” In the soil, the environment, the animals, and YOU!๐Ÿ˜€


Why Does It Matter? 

Because we're killing our food supply! 

Our life depends on soil โ€” without it there is nothing to eat! But did you know that we're losing it?

Our current methods of farming across the globe are killing the soil! At this point we've lost 1/3 of the world's topsoil and this is continuing in a process called desertification. Desertification is just a fancy word that means fertile land becoming a desert.

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Soil is made up of carbon and LOTS of microbes. In one handful of healthy soil there are more microbes than there are people on the earth! Microbes are essential to the function of soil. Without them you are left with lifeless dirt!

Whenever you till the soil it releases carbon into the atmosphere and damages the soil. And guess what spraying tons of toxic chemicals does to the the microbes? It kills them! Desertification happens when soil is continuously damaged over long periods of time until it stops growing things....

Tragically, there are an estimated 40 million people who become refugees each year because of desertification.๐Ÿ’”

NO SOIL = NO CIVILITATION! 

Rapid erosion has been happening in America since the unleashing of the tractor and plow in the early 1900s, and is still happening today at an alarming rate!

The picture below is of the famous 1930s "Dust Bowl". You might not think that the Dust Bowl could happen again, but just this year the interstate that goes by our farm was closed due to blowing dust...

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 And not only are we killing our food supply โ€” we're killing ourselves....

For each person in the U.S., there are THREE POUNDS of toxic pesticides used in agriculture each year! 

These toxic chemicals not only come to us through our food but also are contaminating much of our drinking water.

All of these chemicals have a significant impact on the microbiome in our gut that a growing body of research is showing to be linked to the exponential increase in gut disfunction and a long list of diseases including cancer.

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BUT THERE IS HOPE!

Topsoil CAN be rebuilt, carbon sequestered, and chemical use stopped with the proper management of the humble cow!

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Regeneratively Grazed, 100% Grass-fed Beef ๐ŸŒฑ๐ŸŒฑ

This system of raising beef focuses on working in-sync with the systems of nature that God created โ€” and that is where amazing things start happening!

One of those patterns is the need for MOVEMENT across the landscape which we achieve through a grazing method called rotational grazing. 

With rotational grazing, we move our cattle to a new section of pasture every day or two so the cows graze off the grass and leave their manure behind which in turn fertilizes the grass!
 

This is the cycle of LIFE and HEALTH that results from rotational grazing...

  • The pasture grows more grass and naturally suppresses weeds without the use of chemical fertilizers or herbicides. This is because the grass isn't overgrazed (since the cows are moved every day) resulting in deeper roots and stronger plants.
  • The cows harvest their own feed and spread their own manure โ€” without the use of diesel fuel! (with the exception that we do make some hay for the winter)
  • The soil health improves over time because of the deeper grass roots, manure, and not having chemical herbicides and fertilizers applied to it.
  • Flourishing pastures act as a "carbon sink" drawing down more carbon and methane than the cattle produce in their lifetime as shown by this study!
  • Topsoil can be rebuilt at an incredible speed of one inch every three years! This is compared to it taking 100 - 500 years with conventional agriculture.
  • Healthy soil soaks rain in faster (an average of 6x faster than degraded soil!) resulting in less flooding and more water being stored in the soil for times of drought!
  • This regenerating, soil building, and life giving cycle continues to repeat! ๐Ÿ˜€
  • Healthy soil = healthy plants = healthy animals = healthy YOU!

With your support, we can turn run-down farm land into a thriving example of regenerative agriculture!

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Working in sync with nature makes for cattle that can thrive on JUST GRASS without needing chemical fertilizers, herbicides, insecticides, de-wormers, vaccines, antibiotics, and tons of diesel fuel โ€” while also building topsoil and improving the environment!

But is there proof that the beef is actually healthier for you???

YES!
 
100% Grass-fed beef that is raised this way has around 4 times more omega-3 fatty acids than grain fed beef. 

It also has a much better omega-6 : omega-3 ratio of around 3:1 vs the extremely high ratio of 15:1 that is commonly found in grain-fed beef! 

Omega-3s have been shown to be important in the improvement of heart and brain function, as well as protecting you from depression, schizophrenia, ADD and Alzheimer's disease.

Sadly, statistics show that around 70-90% of Americans are deficient in omega-3 fatty acids, with young children being some that are especially vulnerable.

And there's more! 

Truly 100% grass-fed beef has 3 times more Conjugated Linoleic Acid (CLA) compared to grain-fed beef.

CLAs are a powerful nutritional defense against many types of cancer! One study showed that women that had the most CLA in their diet had a 60% reduction in the risk of breast cancer. Unfortunately, the average American has less than half the optimal level of CLAs in their diet. 

What you eat on a daily basis has a big impact on your long-term health for better or for worse. It's up to you which one it will be.  

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So what is the value of beef that that has way more essential nutrients, is free from toxic chemicals, and improves the environment for future generations???

That's for you to decide!๐Ÿ˜€


Blessings on your day,

Your Farmer,
Corbin
Prairie Creek Pastures

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100% Grassfed Beef

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Raw Life or Sterile Death?

Good morning!  I go way back โ€“ thousands of years actually. I was a huge part in the success of society; making the youth grow strong with my rich nutrition, helping digestion with my enzymes, boosting people's immune systems, and preventing allergies with my special compounds. People even let me sit at room temperature so I could work with other good guys to make probiotic rich superfoods like kefir, yogurt, clabbered milk, cultured buttermilk, cultured cream, and raw cheese. Everyone who interacted with me came away better because of our relationship!๐Ÿ’ช But then something happened... In the mid 1800's some dairies were moving into big cities. The problem was that the cities didn't have pastures or clean water. The cows were kept in deplorable conditions and also fed byproducts from alcohol distilleries that made the cows sick. People started getting sick from me - some even died.๐Ÿ˜” Their solution? KILL EVERYTHING in me by pasteurizing! And it has continued to this day... Now, when you set me out at room temperature, I rot instead of fermenting. Without enzymes, absorption of my nutrients is like trying to eat saltines without water. People's bodies react to me because my proteins are unrecognizable. It's demoralizing being rejected.๐Ÿ˜ข BUT I HAVE HOPE! People are starting to come around to the idea that RAW LIFE is better than STERILE DEATH. That what has nourished them for thousands of years might be a good idea. That maybe I do have something to offer them!  I feel like I'm becoming a celebrity with the number of people that are finding out about the raw me!๐Ÿฅณ GO RAW MILK! Raw Milk - Natureโ€™s Superfood According to the Raw Milk Institute (RAWMI) "In many ways, raw milk is similar to breastmilk: both are completely natural, fresh, and unprocessed milks.  They both contain a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body." Raw Milk Helps Lactose Intolerance  "In addition, raw milk facilitates production of lactase enzyme in the intestinal tract, allowing many people who are lactose intolerant to digest raw milk with no problems." Conventional medicine will tell you that raw milk does not help with lactose intolerance. However, one of their often cited studies is based on a very small sample size of 16 people as well as using a testing method that is questionable in its accuracy. Personally, we've had numerous people report that while they are unable to drink pasteurized milk, they are able to drink our raw milk just fine without any discomfort or reaction! For ones who have been off of dairy for years, this is a major breakthrough!  In one survey of 155 raw milk drinkers who had been diagnosed with lactose intolerance by a healthcare professional, 76% reported that they did not have any symptoms when drinking raw milk!  In addition to our milk being raw, we've also chosen to select cows that have the A2A2 gene. The difference between A2A2 and A1A1 is a gene mutation that some cows carry that developed several thousand years ago. When A1 milk is broken down in your gut, it releases a potentially harmful opiode BCM-7. A2A2 milk on the other hand does not release BCM-7 and is the original milk that humans have consumed for thousands of years. Many people who struggle with the A1 gene in milk handle A2A2 milk much better. Dr. Sina McCullough also notes that for people with gluten sensitivity or celiac disease, A1 milk can elicit a immune response similar to eating gluten due to A1 milk looking similar to gluten to the body. As a final comment, I wanted to mention that while many people do have success with our A2A2 raw milk, there are some people whose bodies are still not able to handle even our milk.   Raw Milk Reduces Asthma, Allergies, & Fevers  Numerous studies have shown benefits to drinking raw milk in reducing Asthma, Allergies, and Fevers. According to RAWMI:  "One study of over 8,000 children showed that raw milk consumption is associated with significantly lower rates of asthma and allergies. Another study of over 4,000 children found that consumption of raw milk was associated with a strong protective effect against eczema. And finally, a study of over 900 children concluded that, "Early life consumption of raw cow's milk reduced the risk of manifest respiratory infections and fever by about 30%"." Our customers have also shared first hand experience of allergies improving when they start drinking our raw milk! Regeneratively Pastured = Nutrient Dense Raw Milk I recently attended a presentation by Dr. Allen Williams โ€“ a leading researcher and practitioner in regenerative farming.  He presented some mind blowing numbers comparing the nutrient density of milk from regeneratively pastured cows to conventional confinement cow milk.  In the slides below, the center column is the best regenerative dairy's numbers, while the column to the right is the mean (average) of all the regenerative milk samples. This is as compared to conventional confinement milk. I don't know about you, but I am impressed! You are getting many times the nutrients in your milk when you get it from a farm that practices regenerative grazing like we do! It gets even better when you keep the milk raw instead of pasteurizing it. Raw milk contains compounds that encourage the growth of large numbers of lactobacillus and bifidobacterial in the gut. These help to build a balanced gut microbiome as well as increasing the absorption of essential nutrients such as minerals, vitamins, folate, and B12. Sign me up!๐Ÿ™‹โ€โ™‚๏ธ Safety of Raw Milk It is important to note that there is no such thing as a perfectly safe food.  According to RAWMI, "An analysis of foodborne illnesses from 2009-2015 showed that the top food categories commonly linked to illnesses were chicken, pork, and seeded vegetables. Pasteurized milk is not perfectly safe, either, and is implicated in foodborne illnesses and outbreaks every year." An independent assessment of raw milk risks from 2000-2007, showed that there was a 1 in 94,000 chance of becoming ill from drinking raw milk, and a 1 in 6 million chance of being hospitalized.  In 2007 there were around 9.4 million people drinking raw milk in the U.S., and despite increasing legal distribution and an explosion in consumer interest and consumption, the outbreak rate per capita has come down significantly since then. The best way to verify the safety of your milk is to make sure that you are getting it from a farm that has a high standard of cleanliness!  As a verification of our milk's safety, we follow a routine testing protocol that verifies that we are continuing to produce clean, safe milk.  Finally, at the end of milk bottling, the crew will often drink some of the milk - not as a test of safety - but because they love it and trust it completely!  Raw Milk as Medicine Interestingly, raw milk has been used as a cure for many diseases by reputable doctors in the past.  Dr J.E. Crewe MD, one of the founders of the Mayo Foundation, successfully used raw milk in his medical practice for over 15 years. I also recently learned from RAWMI that, "From 1893-1999, the American Association of Medical Milk Commissions  (AAMMC) certified clean, safe raw milk for human consumption and even medical therapeutic use. This certified raw milk was recognized to be of therapeutic benefit for infants, children, and adults.  This milk was used effectively in hospitals around the United States and was used to treat a wide variety of chronic diseases, including cardiovascular disease, renal disease, liver disease, hypertension, edema, asthma, arthritis, tuberculosis, and diabetes." Wow, wouldn't that be amazing if hospitals treated patients with raw milk again!๐Ÿ’ฅ So there you have it! My story going back thousands of years and how I'm making a comeback again today.  Which version of me will you choose? My RAW LIFE amazing self that has nourished your ancestors for thousands of years?  Or my unrecognizable STERILE version that has been pushed for the last hundred plus years because of dirty farming practices in the 1800's? If you are ready to give me a try you're at the right place! Click the link below and let's meet up. I don't think you'll be sorry!๐Ÿ˜€๐Ÿฅ› Shop Raw Milk!Sincerely, Your FarmerCorbinPrairie Creek Pastures