What Made These People So Healthy?

written by

Corbin Steiner

posted on

August 17, 2024

Good morning! 

Do you feel confused, frustrated, or not sure who to believe with all the "healthy" diets that are circulating?

Should I avoid animal foods or eat primarily meat? How about raw vs cooking? Or not eating dairy or grains because they are allergenic? Should I spend hundreds of dollars on the latest vitamins & supplements? Maybe I should eat a high protein diet that includes "healthy" protein powders??? The list could go on and on... Each one has its own "science" to back it up –  so where do we get our bearings?⬆️↖️⬇️⬅️↙️↗️➡️↘️

Hey, I have an idea! Let's find out what foods actually kept populations of people alive and thriving for thousands of years! 

Meet Dr. Weston A. Price! He lived in the 1920's which was an ideal time for this kind of research because the world was opening up to be able to travel to isolated groups of people that had not yet been affected by modern foods!

Dr. Price traveled all over the world and studied the traditional diets that made these isolated groups superbly healthy, happy, and resistant to disease — unlike the other parts of these populations whose health had significantly degraded in ONE GENERATION from eating modernized foods!

What is interesting is that he found GREAT VARIETY in the traditional diets...

- Some had no plant foods; some had few animal foods
- Some high carb, some low carb
- Some had mostly cooked foods; some had large amounts of raw foods
- Some had milk products; some did not
- Some had grains; some did not
- Some had fruits; some did not

So what were the underlying characteristics of these healthy diets???

My wife and I just re-watched a super interesting video where Sally Fallon (president of the Weston A. Price Foundation) presents on Dr. Price's research. She shows pictures that he took of the dramatic health difference between the people on traditional and modern diets and she also goes into how science supports 11 fundamental principles that ALL of these indigenous people groups practiced! 

I would highly recommend watching this video to really understand the reasons behind these principles! The beautiful thing is that these principles aren't complicated, distasteful, or limiting at all! You can actually enjoy all sorts of delicious foods that satiate your body without feeling ANY GUILT! And since you are giving your body the nutrients that it needs, you can get out of the "purge & splurge" cycle that is so common with restrictive diets that never really satisfy your needs!

I just love how much everything makes sense when you take a step back and look at what has nourished humans for thousands of years!

**I do want to note that I don't agree with 100% of this video from a biblical perspective, but the majority of the information is very good! Always defer to the Word of God if there is disagreement! God created us and He knows best!

11 Characteristics of Traditional Diets


To wrap this email up I wanted to mention that I fully believe that going on restrictive diets (like the GAPS diet) for a period of time can help overcome certain diseases and conditions! However if possible, I think you should try and get back to a more inclusive diet that is based on the principles that have kept generations of people thriving for thousands of years! 

I also want to point out that we do live in a world that has the mark of sin on it and with that there will always be some amount of disease and degeneration — no matter how healthy you eat and live!

In light of the fact of sin and the resulting physical death and separation from God that it brings, of FAR GREATER IMPORTANCE than how healthy we eat is the "health" of our soul and the resulting life or death that we will experience now and for eternity! Jesus brings life, hope, joy, and fulfillment in a broken world!

I'm so thankful for His ability to take us from broken selfish humans and transform us into people that can truly love at a depth of self-lessness that is only possible through the power of His Spirit! 

God's blessings your day!
 ~ Corbin
 
 Prairie Creek Pastures

Corbin-Head-shot-150px.jpg

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The Ultimate Grassfed Steak Buying Guide

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(see notes at bottom) Choosing the Right Steak When picking a steak, most people care about four things: Flavor Tenderness Marbling Value Some cuts excel in one area, while others strike a balance across all four. Filet Mignon The Most Tender Cut Filet mignon is known for one thing above all else: tenderness. Cut from the tenderloin, this steak has very little connective tissue, giving it an exceptionally soft texture. What to Expect Extremely tender Lean and delicate Mild beef flavor Smaller portion size Best Cooking Method Cook carefully over high heat and avoid overcooking. Because filet is lean, medium-rare is ideal. Cost: $$$ Great For Date nights Elegant dinners Anyone prioritizing tenderness Ribeye Steak The Classic Steakhouse Favorite The ribeye is prized for its rich marbling and bold flavor. Cut from the rib section, this steak delivers the most traditional steakhouse experience and is often the first choice for serious steak lovers. 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Prairie Creek Pastures

  • 12011 Miller Rd
    Tremont IL 61568
  • 309-431-1846