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Chicken Broth

January 19, 2023 • 0 comments

Chicken Broth
Perfect to use in soups, and other yummy recipes!
  • Servings: 4 qts.

Ingredients

  • 1 chicken, 1-2 chicken carcasses, or 3-4# chicken necks, backs and wings
  • 4 qts. Water
  • 2-4 chicken feet, opt.
  • 1-2 chicken heads, opt.
  • 2 T. Apple Cider Vinegar
  • 3 Celery Stalks
  • 2 Carrots
  • 1 Onion

Directions

  1. Put chicken in a pot with the water.
  2. Add feet and heads (if using) and the vinegar.
  3. Let sit for 30 min., to give the vinegar time to leach the minerals out of the bones.
  4. Add veggies and turn on heat.
  5. Bring to boil and skim scum.
  6. Reduce to barely a simmer, cover and cook for 6 to 24 hours.
  7. Let broth cool, strain, and add 1 t. salt per qt.