How to Grill a Juicy Pork Chop EVERY TIME!

1. Season your thawed pork chops with your favorite seasonings (a favorite seasoning of ours comes from this recipe: thestayathomechef.com/easy-baked-pork-chops)
2. Set out chops and bring to room temperature while you prepare the grill.
3. Turn the back burner on high and let grill get medium-hot.
4. Sear chops on the back burner with the grill lid open for 1-2 minutes per side
5. Move chops to the front of the grill and shut the lid letting them slowly cook up to temp. with indirect heat. (~10-15 minutes depending on temp.)
6. Monitor the internal temperature of the chops and remove from grill when they reach 137-140 degrees. (the internal temp will continue to rise several more degrees after they are pulled off the grill)
7. Loosely tent with foil and let them set for several minutes before serving.

The most important part is using a thermometer to measure the internal temperature of the meat! Overcooking will result in dry meat!

These pastured pork chops are the "Steak of Pork" when done correctly!😋

*Esther learned this method out of the cookbook "The Farmer and the Grill" by Shannon Hayes. You can purchase this cookbook at: https://www.amazon.com/Farmer-...