Homemade Cottage Cheese

Ingredients

Skim cream off milk and pour milk into a large pot.
Place on burner and heat over medium heat until it reaches 190 - no need to stir. This normally takes me about 30-35 minutes, but check for yourself the first time.
After the milk reaches 190, remove from burner and slowly stir in the 3/4 cup of vinegar while whisking. The cheese should start to curdle almost instantly.
After it curdles, pour into a strainer or colander and rinse with cold water while stirring.
Dump cottage cheese into a bowl and break up any large clumps with your fingers.
Stir in the 1 1/2 tsp. of salt and then add in the cream.
Enjoy plain or with your favorite fruit topping (A favorite Steiner topping is applesauce!).