Liver & Onions
April 22, 2022 • 0 comments
Don't forget to invite Grandpa & Grandma for supper! Ask Grandma if she has any other recipes from her childhood that she could share with you.
- Prep Time:
- Cook Time:
- Servings: 2-3
Ingredients
- 1 Pound Beef Liver
- 2 Medium Onions, thinly sliced
- 2 Cups Flour (We use a gluten-free mix)
- 1 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- Coconut Oil, enough to have a thin layer coating the bottom of your skillet
Directions
- Slice liver 1/4 - 1/3 inch thick while liver is still slightly frozen.
- In a gallon bag add: flour, salt, and pepper.
- Fry onions in oil till golden brown; remove from pan and place on a paper towel lined plate
- Flour liver and fry on medium heat (put more oil in the skillet if needed), fry until brown on bottom and flip and brown on the other side.
- Put liver in a pan, put onions on top, place pan in oven to keep warm if doing more than one batch. Add more oil between each batch as needed.
- Enjoy!
