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Soft Baked Eggs

March 21, 2024 • 0 comments

Soft Baked Eggs
An easy way to fix a dozen eggs for breakfast. It's so simple and absolutely delicious!!
  • Servings: 4 - 6

Ingredients

  • 1 pound ground pork sausage
  • 1 cup (or more) shredded monterey jack cheese
  • 12 eggs
  • 1/2 cup heavy cream
  • salt and pepper
  • fresh basil, chopped

Directions

In a skillet, brown sausage. Spread browned sausage on the bottom of a 9x13-inch baking dish. Sprinkle with cheese and crack eggs on top. Pour heavy cream evenly over the eggs and sprinkle with a dash of salt and pepper. Bake at 350 for 15-20 minutes. Remove from oven before eggs are set, because they will continue to cook. Sprinkle with basil, and serve.

From Hope's Table: Everyday Recipes from a Mennonite Kitchen by Hope Helmuth.  Used by permission of Herald Press.
You can purchase this cookbook on Amazon here: https://www.amazon.com/Hopes-Table...
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