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Tips For Whipping Raw Cream

September 19, 2022 • 0 comments

Tips For Whipping Raw Cream
Here are a few things you can try if you're having trouble whipping your raw cream.


  • Make sure your cream is very thick.
  • Make sure your cream is very cold (you can even put the cream in the freezer for a few minutes)
  • Put your bowl and beaters in the freezer for 10-15 minutes prior to whipping.
  • Use a deep and narrow bowl to increase the beating action.

How to get thick cream

  1. Skim the cream off the raw milk once you can see a definite cream line (a baster works well for the small mouth milk bottles).
  2. Place the cream into a small jar and let it sit in the fridge undisturbed for at least 4 days, preferably a week to 10 days.
  3. Skim the thick cream off the small jar with a ladle being careful not to get any of the skim milk at the bottom.

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