2026 Steakout Sale Ends May 23rd @ 10pm
100% Grass-fed & Grass-finished
Classic STEAKS
We raise our beef in the purest way possible so you can enjoy the deliciousness with confidence!
20 STEAKout Bundle
Save MORE with 20 steaks! 5 Ribeye, 10 NY Strip, and 5 Top Sirloin!
Don't have enough room for a bundle? Split it with a friend and you can BOTH enjoy savings on truly grass-fed beef :)
Backed by our 100% Guarantee!
"If it isn't delicious, we'll make it right!"
Free Raw Milk!
Add the free bottle of raw milk to your cart with Any STEAKout purchase
Additional Premium Cuts
Mix up your selection with these additional cuts for the smoker or grill!
Bone-In Pork Chops | 11-16 oz
1 chop/pkg
Beef Flanken Style (Galbi) Ribs | 0.8-1.2 lb
3-4 ribs/package
Want to pick your order up Today during store hours?
Just place your order and then shoot us a txt to our business number: 309-431-1846. We'll do our best to have it ready for you!
Store hours: Tues & Thurs 9-5:30 | Sat 9-Noon
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Raving Beef Reviews
Highly recommend their meat, eggs, and milk. We’re so lucky to have this available to us.
Amy S.
Amazing Family, Amazing food, once you have Prarie Creek Pasture meat you will find no other meat compares.
Lorrie P.
We buy weekly and are always impressed by the quality of the products and friendly service! The milk is amazing and the beef sticks a new family fav!
Jess S.
So glad Prairie Creek Pastures exists. They are the friendliest people with a great variety of product from Grassfed meats to raw milk. I will be a lifelong customer.
Tara V.
We love the delicious raw milk and pastured meat we get from Prairie Creek! Kids always love to come along to our milk pick up days! Friendly service and wonderful, local products!
Erica S.
I am a skeptic when it comes to grass fed. I prefer the taste of corn finished. I don't know what grass these cows are eating, but they taste wonderful. I can't tell the difference this meat and corn finished. It does not have the game taste common with grass fed and has a more beefy flavor than corn finished.
Michael A.
We have purchased their grass-fed beef (.25 and .5 cow at a time) for the last two years; exceptional taste, quality, and health! We really trust the Steiner family when it comes to our food! You can tell they’re genuinely care about what they do and it’s obvious how hard they work! We will happily continue to support their farm so we can keep feeding our family the most nutritious food around!
Abigail G.
With young children at home, my wife and I are conscientious about limiting the chemicals and toxins our family is exposed to. While the industrial agricultural system seeks to maximize profit at the expense of health and wellbeing, the farming practices at Prairie Creek Pastures are regenerative both to health and to the land as well. Grassfed beef has been a staple at our house for the last few years, and we couldn’t be happier with the taste, quality, and health benefits for our growing family.
John S.
Looking for tips on how to grill amazing 100% grassfed steaks?🔥
Check out the "Simple Steps for Grilling Amazing Grassfed Steaks"
I use this method and it works great! ~ Corbin
We raise our beef to the highest standards so you can feed your family with confidence!
✓ Grazed on Regenerative Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ Antibiotic - Free
✓ Chemical-Free
✓ Vaccine-Free
✓ mRNA-Free
✓ GMO-Free
PURE - Deliciousness
What Makes our Beef so Special
- Our Cattle are 100% grass-fed AND grass-finished -- Often, beef marketed as "grass-fed" was fed a grain based diet in a feedlot the last several months of it's life and is labeled as "grass-fed" since grass was part of it's diet...
- Regenerative grazing by our cattle results in healthier soil and grass
- Our Cattle's pasture and hay are Chemical Free
- Our Cattle never receive any antibiotics, vaccines, or hormones
- More details at our recent blog posts HERE
The Result?
- PURE - for You, the Animals, and the Environment!
- DELICIOUS - nutrient dense beef with a deep flavor profile reflecting the diversity of the diet and environment they were raised in!
See For Yourself How We Raise Our Beef!
Common Questions
How do I order if I have a Subscription?
Just add the items you would like to your cart and you are done! (you don't have to "check out") Your cart will show the scheduled pickup date at the top.
Do I have to Order Online?
You are welcome to come shop our farm store anytime during store hours! If you are wanting a large order, it is best if you place an order online so we can have it ready for you!
Do I have to pick up my order by the end of the sale?
No, you can choose a pickup day up to a couple weeks out.
When do I pickup my order?
At check out you have the option to chose a pickup day. We ask that you come during the pickup time for that day or contact us to make arrangements for a more convenient time.
2026 STEAKout Sale Ends May 23rd @ 10pm
The Ultimate Grassfed Steak Buying Guide
There’s nothing quite like a great steak cooked over a hot grill or cast-iron skillet. But with so many cuts to choose from, it can be hard to know which steak is right for your family, cooking style, or budget.
Here at Prairie Creek Pastures, our cattle are 100% grass-fed and grass-finished and raised on regenerative pastures without hormones, antibiotics, or vaccines. That means every cut delivers clean flavor, nutrient-dense nutrition, and the kind of quality you can feel good about feeding your family.
This guide walks through the steaks we offer and helps you understand what makes each one unique — from rich, buttery ribeyes to lean and flavorful sirloins.
Choosing the Right Steak
When picking a steak, most people care about four things:
- Flavor
- Tenderness
- Marbling
- Value
Some cuts excel in one area, while others strike a balance across all four.
Filet Mignon
The Most Tender Cut
Filet mignon is known for one thing above all else: tenderness.
Cut from the tenderloin, this steak has very little connective tissue, giving it an exceptionally soft texture.
What to Expect
- Extremely tender
- Lean and delicate
- Mild beef flavor
- Smaller portion size
Best Cooking Method
Cook carefully over high heat and avoid overcooking. Because filet is lean, medium-rare is ideal.
Cost: $$$
Great For
- Date nights
- Elegant dinners
- Anyone prioritizing tenderness
Ribeye Steak
The Classic Steakhouse Favorite
The ribeye is prized for its rich marbling and bold flavor. Cut from the rib section, this steak delivers the most traditional steakhouse experience and is often the first choice for serious steak lovers.
What to Expect
- Rich, juicy flavor
- Excellent marbling
- Tender texture
- Best for grilling or cast iron searing
Best Cooking Method
Sear over high heat and finish at a more moderate temp. A simple seasoning of salt and pepper is often all you need.
Cost: $$
Great For
- Special occasions
- Reverse searing
- Grill enthusiasts
NY Strip Steak
Best All-Around Steak
The New York Strip is a favorite for people who want a steak that balances tenderness with a firmer, beefier bite. It is a dependable steak that is easy to cook and hard to mess up.
Compared to a ribeye, the strip steak is slightly leaner but still offers excellent flavor and a satisfying texture.
What to Expect
- Bold beef flavor
- Moderate marbling
- Tender with a slight chew
- Consistent cooking results
Best Cooking Method
Excellent on the grill or pan-seared with butter and herbs.
Cost: $$
Great For
- Weeknight steaks
- Steak sandwiches
- First-time grass-fed buyers
Top Sirloin Steak
Lean, Affordable, and Versatile
Top sirloin is one of the best everyday steaks because it delivers great flavor at a more affordable price point.
It’s leaner than ribeye or ny strip steak but still tender when cooked correctly.
What to Expect
- Lean and hearty
- Great beef flavor
- Excellent value
- Easy to cook
Best Cooking Method
Grill or pan-sear to medium-rare and slice against the grain.
Cost: $
Great For
- Family dinners
- Meal prep
- Steak salads and bowls
Flat Iron Steak
One of the Best Values in Beef
Flat iron steak combines tenderness, marbling, and affordability in one underrated cut.
It’s cut from the shoulder and offers excellent flavor without the premium price tag of ribeye or filet.
What to Expect
- Tender texture
- Great marbling
- Rich flavor
- Excellent value
Best Cooking Method
Perfect for cast iron or grilling.
Cost: $
Great For
- Budget-friendly steak nights
- Sandwiches
- Slicing over salads
Hanger Steak
The Butcher’s Favorite
Hanger steak is one of the most flavorful cuts on the animal and remains a hidden gem for many home cooks.
It has deep beef flavor and a loose grain that absorbs marinades beautifully.
What to Expect
- Intense beef flavor
- Tender when sliced correctly
- Loose texture
- Excellent for marinades
Best Cooking Method
Cook quickly over high heat and always slice against the grain. These can be difficult to cook evenly because it tapers from thick to thin, but utilizing cool/hot parts of the grill can solve that.
Cost: $
Great For
- Steak tacos
- Fajitas
- Chimichurri-style preparations
Flank Steak
Lean and Full of Flavor
Flank steak is a long, lean cut with incredible flavor. While it’s not as naturally tender as ribeye or filet, proper slicing makes all the difference.
What to Expect
- Lean texture
- Strong beef flavor
- Best when marinated
- Great for slicing thin
Best Cooking Method
Marinate first, grill hot and fast, then slice thinly against the grain.
Cost: $
Great For
- Fajitas
- Stir fry
- Steak salads
Skirt Steak
Big Flavor for High-Heat Cooking
Skirt steak is famous for its rich flavor and fast cooking time. It’s thin, intensely beefy, and one of the best cuts for quick meals.
What to Expect
- Deep beef flavor
- Thin texture
- Quick cooking
- Excellent marinade absorption
Best Cooking Method
Cook hot and very fast. Watch these carefully as skirts are thin and can overcook quickly.
Cost: $
Great For
- Tacos
- Fajitas
- Quick grilling
Final Thoughts
The “best” steak ultimately depends on what you enjoy most.
- Love rich marbling? Go with the ribeye.
- Dependable all-around steak? New york strip.
- Want the most tender experience? Choose filet mignon.
- Looking for everyday value? Top sirloin and flat iron are hard to beat.
- Prefer bold beef flavor? Try hanger, flank, or skirt steak.
No matter which cut you choose, you can trust that every steak from Prairie Creek Pastures comes from cattle raised the way nature intended — on pasture, with clean nutrition and careful stewardship from start to finish.
Simple Steps for Grilling Amazing Grassfed Steak
1.Salt & Pepper 1hr Before
Rub a generous amount of salt and pepper on all sides of the previously thawed steak and let set for around a hour. (you can still get pretty good results if you don't have time to let it set)
2. Use High Heat - Don’t Overcook It!
Most steaks benefit from a hot grill or cast-iron skillet to create a quick sear and then move to a slightly cooler spot on the grill to finish. Use a meat thermometer to gauge exactly when it's done. Rare 120°| medium 135°| medium-well 145°. Don't "ruin" your steaks by overcooking! Well-done tends to give you a dry texture and reduce the flavor.
3. Let It Rest
Lightly cover and rest steaks for 5–10 minutes before slicing to give the fibers time to cool slightly and reabsorb the juices.
4. Slice Against the Grain
Especially important for flank, skirt, and hanger steaks.
It's really pretty simple and gives good results every time! For a more detailed explanation of these steps check out more info from our farmer friends, the Shanks.
100% Satisfaction Guaranteed
We stand behind our products. If you have any problems, questions, or concerns, reach out to us and we'll do our best to make it right!