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100% Grassfed Beef: Steaks

100% grass-fed. No hormones, no antibiotics.

Beef Prime Rib Roast | 3.8-4.2 lb

Cook whole for your holiday feast or cut your own ribeye steaks at significant savings! ($174 for equivalent amount of steaks) *click picture for Recipe*

Save $30.00
$128.00
$158.00

Beef Whole Tenderloin | 4.0-4.5 lb

Cook whole for your holiday feast or cut your own Filet Mignon at significant savings! ($270 for equivalent amount of steaks)

Save $45.00
$188.75
$233.75

Beef NY Strip Loin Roast | 2.25-3.0 lb

Use like a Prime Rib Roast

Save $20.00
$74.50
$94.50

Beef Skirt Steak | 0.8 - 1.2 lb

Mechanically Tenderized



Our 100% Grassfed beef cattle spend their life eating a nutrient-dense "salad bar" of forages. During the summer, they graze lush pastures and during the winter when the pastures are dormant, they munch on hay in the pasture or barn. We keep the process of raising beef very simple by eliminating the need for growth stimulants, hormones and antibiotics.

Why 100% grassfed?
- Higher levels of vitamins E & C
- Healthy balance of omega 6 & omega 3
- Less total saturated fat, calories & cholesterol
- Higher levels of folic & linoleic acid