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100% Grassfed Beef: Organs

100% grass-fed. No hormones, no antibiotics.

Beef Cheek Meat | 0.8-1.2 lb

Beef Cheek Meat | 0.8-1.2 lb
$11.50
Beef Liver | 0.8-1.2 lb

Beef Liver | 0.8-1.2 lb
$17.50
Beef Heart

Beef Heart

*Sold by the pound*

$13.50 /lb.
Avg. 2.75 lb.
Beef Tongue

Beef Tongue

*Sold by the pound*

$9.95 /lb.
Avg. 2 lb.
Beef Kidney

Beef Kidney

*Sold by the pound*

$7.75 /lb.
Avg. 1 lb.
Beef Sweetbread

Beef Sweetbread

*Sold by the pound*

$9.95 /lb.
Avg. 0.9 lb.
Beef Oxtail

Beef Oxtail

*Sold by the pound*

$9.75 /lb.
Avg. 2.5 lb.


Our 100% Grassfed beef cattle spend their life eating a nutrient-dense "salad bar" of forages. During the summer, they graze lush pastures and during the winter when the pastures are dormant, they munch on hay in the pasture or barn. We keep the process of raising beef very simple by eliminating the need for growth stimulants, hormones and antibiotics.

Why 100% grassfed?
- Higher levels of vitamins E & C
- Healthy balance of omega 6 & omega 3
- Less total saturated fat, calories & cholesterol
- Higher levels of folic & linoleic acid
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