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100% Grassfed Beef: Bones & Suet

100% grass-fed. No hormones, no antibiotics.

Beef Oxtail

Beef Oxtail

*Sold by the pound*

$9.75 /lb.
Avg. 2.5 lb.
Beef Tendon

Beef Tendon

*Sold by the pound*

$9.95 /lb.
Avg. 0.8 lb.
Beef Meaty Neck Bones | 1.3-1.7 lb

Beef Meaty Neck Bones | 1.3-1.7 lb

Collagen-rich bone marrow -- great for stocks, stews, and bone broth!

$8.25

Limited supply!

Beef Canoe-Cut Marrow Bones | 0.75 - 1.0 lb

Beef Canoe-Cut Marrow Bones | 0.75 - 1.0 lb
$10.60
Beef Marrow Bones | 0.75 - 1.0 lb

Beef Marrow Bones | 0.75 - 1.0 lb
$9.25
Beef Knuckle Bones | 4.5-5.5 lbs

Beef Knuckle Bones | 4.5-5.5 lbs
$23.90
Beef Broth Bones | 4.5-5.5 lb

Beef Broth Bones | 4.5-5.5 lb

Rib bones, etc.

$17.50
Beef Ground Suet (Kidney Fat) | 1.5 lbs approx

Beef Ground Suet (Kidney Fat) | 1.5 lbs approx
$10.50
Beef Ground Suet (Back Fat) | 3 lbs approx

Beef Ground Suet (Back Fat) | 3 lbs approx
$16.50


Our 100% Grassfed beef cattle spend their life eating a nutrient-dense "salad bar" of forages. During the summer, they graze lush pastures and during the winter when the pastures are dormant, they munch on hay in the pasture or barn. We keep the process of raising beef very simple by eliminating the need for growth stimulants, hormones and antibiotics.

Why 100% grassfed?
- Higher levels of vitamins E & C
- Healthy balance of omega 6 & omega 3
- Less total saturated fat, calories & cholesterol
- Higher levels of folic & linoleic acid
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