Cream is restocked every Monday when it is available. Purchase for pickup this week. DO NOT purchase for pickup next week — next weeks cream will be available to purchase next Monday
**Please return empty bottles as you are able.**
Enjoy 100% Grassfed, A2A2 Raw Cream!
We only have raw cream available seasonally when we have extra milk. For a year around supply we recommend freezing your cream. To freeze, just dump off a bit of cream so there is around 1 inch of air space. Put the cap back on and freeze in the glass bottle so you can have cream for your coffee all year! Just thaw and shake well. (note that frozen cream is not recommended for making butter or whipped cream)
It’s great right out of the bottle to use in your coffee or to make a delicious Raw Strawberry Milkshake!😋 You can also freeze in ice cube trays so you can whip up Blender Ice Cream in 5 minutes when the urge for ice cream hits!🍨
Other delicious options include making a creamy smoothie, pouring over peaches with a bit of maple syrup, or making Crème brûlée.
This cream is naturally separated, so it gets thicker the longer you let it set. Since it is naturally separated it is normal for there to be some skim milk at the bottom of the bottle. The cream should last at least 1 week unopened or 5-ish days after opening.
⚠️Read this if making whipped cream or butter!!!
If you want stiff whipped cream, it needs to have set undisturbed for around 4 days from the bottling date. Skim off the cream using a baster and leave around a 1/2" of cream to make sure you don't get any skim! CLICK HERE to check out the rest of the tips before making whipped cream!
Butter is the most tricky - watch our butter videos on our website before attempting!
**We only sell cream when we have extra milk which is just a few weeks per year
This is a document that includes notes on Raw Milk Care and IDPH Consumer Awareness information.