Custom Cut Sides of Beef & Pork Available!
Pastured | Chemical-Free | Antibiotic-Free
Up To $200 Early Order Discount till 5/4!

Custom Cut Pork

Looking to be able to customize exactly how your pork is cut and fill you freezer?

From summer grilling season to holiday dinners, you will experience the convenience of having a broad selection of cuts in your freezer whenever needed. 👌 The time saving conveniences along with the economical savings make our custom pork option a great choice for families who are serious about eating healthy every day!

Custom Half Pork (June/July)

Custom Half Pork (June/July)

$6.75/lb hanging weight

Total Cost Range $675 -$850

$0.00
Custom Whole Pork (June/July)

Custom Whole Pork (June/July)

$6.50/lb hanging weight

Total Cost Range $1,300 - $1,625

$0.00
Custom Half Pork (August)

Custom Half Pork (August)

$6.75/lb hanging weight

Total Cost Range $675 -$850

$0.00
Custom Whole Pork (August)

Custom Whole Pork (August)

$6.50/lb hanging weight

Total Cost Range $1,300 - $1,625

$0.00

Pork Availability
We will have pork that should be ready for pickup during the dates listed below. It will be available to reserve up to around 4-6 weeks before each date or whenever it sells out (first come first serve). **We are planning on our next batch being in spring/summer 2025 so these dates are the ONLY dates for custom pork this year**
- June/July

- Aug


Pricing
Half Pork | $6.75/lb hanging weight | 100 - 125 lb hanging weight
Total Cost Range $675 -$850

Whole Pork | $6.50/lb hanging weight | 200 - 250 lb hanging weight
Total Cost Range $1,300 - $1,625

Estimated freezer space needed
Half Pork | 2.5 cu ft min. | 3+ cu ft ideal for organization

Whole Pork | 5 cu ft min. | 6+ cu ft ideal for organization

Two Whole Pork | 10 cu ft min. | 12+ cu ft ideal for organization

Other things to keep in mind
- Take home weight is approximately 70% of the hanging weight depending on how many bone-in cuts you choose as well as other factors.
- At the bottom of this page, there's info on the cuts you can get

How It Works
1. Select when you would like to get your pork and finish checking out. You should receive a confirmation email.
*There is a $100 Cancelation Fee but please feel free to reach out if you want to change something or have a concern!
*If you prefer a larger or smaller pork, please indicate that in the comments when you check out.

2. We'll take the pork to the processor a few weeks before your pickup and notify you to call the processor with your customized cutting instructions  (They'll walk you through the options).

3. After the pork is processed and ready for pickup, we'll email you with the hanging weight and total due.

4. You pick up and pay for your pork at our farm after we notify you that it is ready. Enjoy!

What You Can Get
This is the approximate amount of cuts for a half pork. Multiply this by 2x for a whole pork (naturally!😊)
- 13-15 lbs. pork chops
- 2-3 lbs. ribs
- 7-10 lbs. shoulder roast or steaks
- 15-19 lbs. ground pork and or ground sausage (if you don't want certain cuts, you can just have the processor make more ground)
- 16-19 lbs. ham roast and/or steaks
- 8-10 lbs. bacon 🥓😋
- Other options include, Pork fat (for making lard), Tenderloin, Organs (heart, liver, kidney, tongue, etc)
- Want a different cut? Just ask the processor

*Please call us at: 309-431-1846 if you have any questions. We want to help you!
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