Custom Cut Beef

Notice: Winter 2026 Custom Sides of beef had 1-2 vaccines when they were young. ALL other protocols align.

Our beef sales have been rapidly increasing in 2026 and we've realized that we don't have enough cattle on hand to supply our needs for custom beef this winter. 

To fill our immediate need for Winter 2026 custom sides of beef we've sourced beef from a couple fellow producers that had 1-2 vaccines as calves but align on ALL of our other protocols and vision. This is due to many other producers also being short on beef making it difficult to find cattle that would be ready on short notice this fall (we checked with 50+ fellow farmers!). 

We are glad to offer these cattle as they are 98% of the way there (ok we made up that exact number😀) since the vaccines were given to them as calves and they match all of our other protocol such as 100% grassfed, no chemicals, GMO's, hormones, antibiotics, insecticides, or synthetic wormers! 

Going forward we plan to have beef that is 100% in line with our protocol.

***Read through the info below 👇 and then you'll get to the link where you can reserve your beef***

Looking to be able to customize exactly how your beef is cut and fill your freezer? 

From summer grilling season to holiday dinners, you will experience the convenience of having a broad selection of cuts in your freezer whenever needed. The time saving conveniences along with the economical savings make our custom beef option a great choice for families who are serious about eating healthy every day!

Beef Availability

We will have beef that should be ready for pickup during the dates listed below. Reservations remain open to around 4-6 weeks before each date or whenever they sell out. The earlier the better!

• June/July
• August
• Oct/Nov
• Dec/Jan

Note: we are glad to hold your meat here at the farm up to 3 months after it is ready if you need more time for freezer space or payment — just let us know!

Pricing (processing cost included)

- Processing cost is built in, so the listed pricing is your final total — no additional fees!👏

- Hanging weight is the weight of the carcass before it is de-boned. 

- Take home weight is approximately 60% of the hanging weight depending on how many bone-in cuts you choose as well as other factors.

• Quarter Beef - $10.45/lb hanging weight | 150 - 200 lb hanging weight
  • Total Cost Range $1,600 - $2,100
• Half Beef | $10.20/lb hanging weight | 300 - 400 lb hanging weight
  • Total Cost Range $3,100 - $4,100
• Whole Beef | $9.95/lb hanging weight | 600 - 800 lb hanging weight
  • Total Cost Range $5,950 - $7,950

Freezer Space Requirements

• Quarter beef | 4 cu ft minimum | 5+ cu ft ideal for organization
• Half beef | 8 cu ft minimum | 10+ cu ft ideal for organization
• Whole beef | 16 cu ft minimum | 20+ cu ft ideal for organization

How It Works

1. Select when you would like to get your beef (link below👇) and finish checking out. You should receive a confirmation email. 
   1. There is a $100 Cancelation Fee but please feel free to reach out if you want to change something or have a concern!
   2. If you prefer a larger or smaller beef, please indicate that in the comments when you check out.
2. We'll take the beef to the processor a few weeks before your pickup and notify you to call the processor with your customized cutting instructions  (They'll walk you through the options).
3. After the beef is processed and ready for pickup, we'll email you with the hanging weight and total due.
4. You pick up and pay for your beef at our farm after we notify you that it is ready. Enjoy!

Link To Reservation Page

👉CLICK HERE👈 to go to the Reservation Page!

Cuts You Can Get

~ This is the approximate amount of cuts for a quarter beef. Multiply this by 2x for a half beef or 4x for a whole beef

• Steaks including ribeye, t-bone or NY strip/filet, flank, and sirloin (cut 1 inch thick and 2 per package - approximately 10 packages)
• Roasts including chuck, rump, arm and sirloin tip (packaged 2-3 pounds each - approximately 11 packages)
• Brisket (2-3 pounds - 1 package)
• Stew Meat (1 pound per package - approximately 5 packages)
• Ground Beef (1 pound per package - approximately 40 packages - you will have more ground beef if you do not request stew meat, brisket, flanks steak or all of the roasts)
  • Note: It is more economical to buy our 25pk Ground Beef than to grind all the cuts from your cow to get more GB. We recommend getting as many of the cuts from the animal and supplementing with additional GB if you want more than the ~ 40lbs that is typical.
• Other options include
  • Organs (heart, liver, tongue, oxtail, etc)
  • Bones for broth (or for your dog - approximately 5 pounds)
  • Beef Fat for tallow
  • For easier rendering, ask the processor to grind the fat; otherwise they will bag it in chunks
  • If making skin care products, you need the kidney fat so ask to have that packaged separate from the back fat

• Want a different cut? Just ask the processor.

*Please call us at: 309-431-1846 if you have any questions. We want to help you!

👉CLICK HERE👈 to go to the Reservation Page!