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Custom Cut Beef

Custom Cut Beef

1/4, 1/2, Whole

***(Read through the info below ๐Ÿ‘‡ and then you'll get to a link where you can Reserve beef)***

Looking to be able to customize exactly how your beef is cut and fill you freezer? 

From summer grilling season to holiday dinners, you will experience the convenience of having a broad selection of cuts in your freezer whenever needed. The time saving conveniences along with the economical savings make our custom beef option a great choice for families who are serious about eating healthy every day!

Beef Availability

We will have beef that should be ready for pickup during the dates listed below. It will be available to reserve up to around 4-6 weeks before each date or whenever it sells out(first come first serve). The later dates will be available to reserve as they get closer in. 

  • June/July
  • Aug/Sept
  • Oct/Nov
  • Dec/Jan

How It Works

  1. Select when you would like to get your beef (link below๐Ÿ‘‡) and finish checking out. You should receive a confirmation email. 
    1. There is a $100 Cancelation Fee but please feel free to reach out if you want to change something or have a concern!
  2. We'll take the beef to the processor a few weeks before your pickup and notify you to call the processor with your customized cutting instructions  (They'll walk you through the options).
  3. After the beef is processed and ready for pickup, we'll email you with the hanging weight and total due.
  4. You pick up and pay for your beef at our farm after we notify you that it is ready. Enjoy!

>>Click here<< for Custom Beef: 


Cuts You Can Get

  • Click on the item pictures at the link above to see some of the cuts that you could get!


  • 1/4 Beef: $7.50/lb hanging weight. 145 - 210lb hanging weight. Total Cost range $1,100 - $1,600 
  • 1/2 Beef: $7.25/lb hanging weight. 290 - 420lb hanging weight. Total Cost range $2,100 - $3,100
  • Whole Beef: $7.00/lb hanging weight. 580 - 840lb hanging weight. Total Cost range $4,100 - $5,900


*Take home weight is approximately 60% of the hanging weight depending on how many bone-in cuts you choose as well as other factors.

*If you have a preference on the size (smaller or larger) please indicate it in the comments when you check out.

*Please call us at: 309-431-1846 if you have any questions. We want to help you!