Reserve Sides of Beef For Winter Batch Now!
100% Grassfed | Clean & Delicious
Click To Check Out Info

Non-GMO

Beef Sweetbread

*Sold by the pound*

$9.95 /lb.
Avg. 0.9 lb.

Beef Tendon

*Sold by the pound*

$9.95 /lb.
Avg. 0.8 lb.

Beef Tongue

*Sold by the pound*

$9.95 /lb.
Avg. 2 lb.

Beef Whole Tenderloin | 4.0-4.5 lb

Cook whole for your holiday feast or cut your own Filet Mignon at significant savings! ($270 for equivalent amount of steaks)

Save $45.00
$188.75
$233.75

Best of Beef Bundle

52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

Save $20.00
$231.30
$251.30
$10.60
$11.40
$12.00
$13.95
$8.50

Chicken Skin | 2.0-2.5 lb

for Cracklings or Chips

Chicken Thighs | 1.5-2.0 lbs

5 Thighs Per Package

$7.90

Custom Half Pork (August)

$6.75/lb hanging weight

Total Cost Range $675 -$850

$0.00

Custom Whole Pork (August)

$6.50/lb hanging weight

Total Cost Range $1,300 - $1,625

$0.00
$35.75
$11.50
$10.40
$13.50
$10.60

Jumbo Whole Chicken | 6.0-7.0 lb

Bake instead of a turkey for Thanksgiving!

$42.25
$29.25

Maple Syrup Gallon

3.8 Liter | Dark Robust

$79.00
$22.75
Save $2.50
$9.90
$12.40
$13.95

Pork Bacon Ends | 14-18 oz

More Salt. More Smoke. More Good!

Pork Cottage Bacon | 1 lb approx.

Lean for the Grill. Round for the Sandwich. Perfect!

Pork Heart

*Sold by the pound*

$7.00 /lb.
Avg. 0.8 lb.