~ 85/15
240, 4oz portions of nutrient dense beef!
480, 4oz portions of nutrient dense beef!
4 patties/pkg
Check out this chicken fried steak recipe
20% heart, liver, kidney, & tongue
Rib bones, etc.
~ 90/10
4 patties/pkg
*Sold by the pound*
*Sold by the pound*
Collagen-rich bone marrow -- great for stocks, stews, and bone broth!
Here are some skirt steak inspirations
*Sold by the pound*
120, 4oz portions of nutrient dense beef!
Only Beef Meat!
*Sold by the pound*
Mechanically Tenderized
*Sold by the pound*
*Sold by the pound*
52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details
1 chop/pkg
for Cracklings or Chips
5 Thighs Per Package
~ 80/20 | blend of brisket, short rib, and chuck
~ 85/15
~ 60/40 lean-to-fat ratio
No Soy, No Vaccines, Antibiotics, Chemicals, or GMO's | Truly Pastured (except in winter)
Dark Robust
Dark Robust
3.8 Liter | Dark Robust
Dark Robust
4 lb. Bag
*Sold by the pound*
12-14oz
*Sold by the pound*
Fattier and more flavorful - My personal favorite!
1/2 Gallon | Glass Bottled
Typically lasts 2 weeks | Click pic for infoPackaged in glass
Packaged in glass
Made with Jojoba Oil