Pasture Raised
$7.90
Custom 1/2 Beef (Jan)
$7.70/lb hanging weight
Total Cost Range $2,300 - $3,100
Custom 1/4 Beef (Jan)
$7.95/lb hanging weight
Total Cost Range $1,200 - $1,600Custom Cut Beef
1/4, 1/2, Whole
$0.00
Custom Half Pork (August)
$6.75/lb hanging weight
Total Cost Range $675 -$850
$0.00
Custom Whole Beef (Jan)
$7.45/lb hanging weight
Total Cost Range $4,500 - $6,000Custom Whole Pork (August)
$6.50/lb hanging weight
Total Cost Range $1,300 - $1,625
$0.00
$35.75
$11.50
$10.40
$10.60
Jumbo Whole Chicken | 6.0-7.0 lb
Bake instead of a turkey for Thanksgiving!
$42.25
$29.25
$22.75
PBBD - Pork Bratwurst | 1 Lb
4 brats/pkg.
$13.95
Pork Bacon Ends | 14-18 oz
More Salt. More Smoke. More Good!
Pork Bone-In Chops | 0.8-1.2 lb
2 chops/pkg
Pork Cottage Bacon | 1 lb approx.
Lean for the Grill. Round for the Sandwich. Perfect!
Pork Heart
*Sold by the pound*
Pork Jowl Bacon | 12 oz approx.
Fattier and more flavorful - My personal favorite!
Pork Savings Bundle
100, 4oz portions of nutrient dense pork!
Click picture for details
Pork Snack Sticks | 6/pkg, 8 oz approx
Fully cooked & ready-to-eat
Pork Summer Sausage
12-14oz
