100% Grass-fed & Grass-finished

Rib bones, etc.

~ 85/15

240, 4oz portions of nutrient dense beef!

480, 4oz portions of nutrient dense beef!

-

-

4 patties/pkg

-

Check out this chicken fried steak recipe

-

15% Organs (heart, liver, kidney, & tongue)

2/pkg

-

-

Rib bones, etc.

-

-

-

3-4 ribs/package

-

-

~ 90/10

4 patties/pkg

-

*Sold by the pound*

Boost the Collagen in your broth with joints that have lots of cartilage!

Boost the Collagen in your broth with joints that have lots of cartilage!

-

-

Here are some skirt steak inspirations

*Sold by the pound*

-

-

120, 4oz portions of nutrient dense beef!

-

-

-

Only Beef Meat!

*Sold by the pound*

Mechanically Tenderized

*Sold by the pound*

*Sold by the pound*

-

-

52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

1/4, 1/2, Whole

~ 80/20 | blend of brisket, short rib, and chuck

~ 85/15

~ 60/40 lean-to-fat ratio

Packaged in glass

Packaged in glass

Made with Jojoba Oil

Packaged in glass

Packaged in glass

Made with Jojoba Oil