Raw Milk Available! | 100% Grassfed, A2A2, Glass Bottled >>> Shop Raw Milk!

100% Grass-fed & Grass-finished

10PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

2x Beef Savings Bundle

240, 4oz portions of nutrient dense beef!

Save $7.50
$42.00
$49.50

4PK Beef Long Snack Stick - Free Item

Only Beef Meat! | Individually packaged

Save $19.00
$0.00
$19.00

4x Beef Savings Bundle

480, 4oz portions of nutrient dense beef!

$1,895.00
Save $7.90
$44.60
$52.50
Save $3.00
$61.75
$64.75

5PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

$67.50

Ancestral Blend Ground Beef | 1 lb

20% heart, liver, kidney, & tongue

Save $1.50
$11.95
$13.45
$16.50
$10.50
$12.95

Beef Heart

*Sold by the pound*

$13.50 /lb.
Avg. 2.75 lb.

Beef Kidney

*Sold by the pound*

$7.75 /lb.
Avg. 1 lb.

Beef Meaty Neck Bones | 1.3-1.7 lb

Collagen-rich bone marrow -- great for stocks, stews, and bone broth!

Beef Oxtail

*Sold by the pound*

$9.75 /lb.
Avg. 2.5 lb.

Beef Savings Bundle

120, 4oz portions of nutrient dense beef!

Save $40.00
$488.95
$528.95

Beef Skirt Steak | 0.8 - 1.2 lb

Mechanically Tenderized

Save $4.00
$9.50
$13.50
Save $5.00
$11.95
$16.95

Beef Sweetbread

*Sold by the pound*

$9.95 /lb.
Avg. 0.9 lb.

Beef Tendon

*Sold by the pound*

$9.95 /lb.
Avg. 0.8 lb.

Beef Tongue

*Sold by the pound*

$9.95 /lb.
Avg. 2 lb.

Beef Whole Tenderloin | 4.0-4.5 lb

Smoke whole or cut your own Filet Mignon at significant savings! (save $111 off of equivalent amount of steaks)

Best of Beef Bundle

52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

Save $20.00
$236.00
$256.00

Custom 1/2 Beef (Aug)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/2 Beef (Jan '26)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/2 Beef (June/July)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/2 Beef (Nov/Dec)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/4 Beef (Aug)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom 1/4 Beef (Jan '26)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom 1/4 Beef (June/July)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom 1/4 Beef (Nov/Dec)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom Cut Beef

1/4, 1/2, Whole

Custom Whole Beef (Aug)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Custom Whole Beef (Jan '26)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Custom Whole Beef (June/July)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Custom Whole Beef (Nov/Dec)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Gourmet Ground Beef | 1 lb

~ 80/20 | blend of brisket, short rib, and chuck

Save $1.50
$12.45
$13.95
$11.95

Keto Ground Beef | 1 lb

~ 60/40 lean-to-fat ratio

$29.50