~ 90/10
6 sticks/pkg | ~1.3 oz/stick
~ 85/15
240, 4oz portions of nutrient dense beef!
480, 4oz portions of nutrient dense beef!
4 patties/pkg
6 sticks/pkg | ~1.3 oz/stick
Check out this chicken fried steak recipe
20% heart, liver, kidney, & tongue
Rib bones, etc.
~ 90/10
4 patties/pkg
*Sold by the pound*
*Sold by the pound*
Collagen-rich bone marrow -- great for stocks, stews, and bone broth!
Here are some skirt steak inspirations
*Sold by the pound*
Extra muscle attached (see description)
Serve for your holiday feast! *click picture for Recipe*
120, 4oz portions of nutrient dense beef!
Only Beef Meat!
Only Beef Meat!
*Sold by the pound*
Mechanically Tenderized
*Sold by the pound*
*Sold by the pound*
52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details
$9.20/lb hanging weight
Total Cost Range $2,750- $3,700$9.45/lb hanging weight
Total Cost Range $1,400 - $1,9001/4, 1/2, Whole
$8.95/lb hanging weight
Total Cost Range $5,350- $7,150~ 80/20 | blend of brisket, short rib, and chuck
~ 85/15
~ 60/40 lean-to-fat ratio
Past the "best by date" but still in excellent condition!
Packaged in glass
Packaged in glass
Made with Jojoba Oil
Packaged in glass
Packaged in glass
Made with Jojoba Oil