6 sticks/pkg | ~1.3 oz/stick
240, 4oz portions of nutrient dense beef!
Only Beef Meat! | Individually packaged
480, 4oz portions of nutrient dense beef!
4 patties/pkg
6 sticks/pkg | ~1.3 oz/stick
20% heart, liver, kidney, & tongue
Rib bones, etc.
2 steaks/pkg
4 patties/pkg
*Sold by the pound*
*Sold by the pound*
Collagen-rich bone marrow -- great for stocks, stews, and bone broth!
*Sold by the pound*
120, 4oz portions of nutrient dense beef!
Mechanically Tenderized
Only Beef Meat!
Only Beef Meat!
*Sold by the pound*
Mechanically Tenderized
*Sold by the pound*
*Sold by the pound*
Smoke whole or cut your own Filet Mignon at significant savings! (save $111 off of equivalent amount of steaks)
52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details
$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,8001/4, 1/2, Whole
$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750~ 80/20 | blend of brisket, short rib, and chuck
~ 85/15
~ 60/40 lean-to-fat ratio
Packaged in glass
Made with Jojoba Oil
Packaged in glass
Made with Jojoba Oil