Holiday Season Egg Sale!
No Soy | Truly Pastured
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100% Grass-fed & Grass-finished

Save $20.00
$124.00
$144.00

10PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

Save $15.00
$295.00
$310.00

2x Beef Savings Bundle

240, 4oz portions of nutrient dense beef!

Save $250.00
$872.60
$1,122.60
Save $6.00
$34.50
$40.50

4x Beef Savings Bundle + FREE Filet Mignon

480, 4oz portions of nutrient dense beef!

Save $575.00
$1,690.15
$2,265.15
Save $25.00
$158.75
$183.75
Save $20.00
$84.75
$104.75
Save $8.00
$44.50
$52.50
Save $3.35
$63.65
$67.00
Save $23.50
$99.00
$122.50
Save $20.00
$115.00
$135.00

5PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

$67.50
Save $10.00
$46.75
$56.75
Save $13.00
$94.50
$107.50

Ancestral Blend Ground Beef | 1 lb

20% heart, liver, kidney, & tongue

$22.75
$13.50
$10.50
$13.40

Beef Heart

*Sold by the pound*

$15.50 /lb.
Avg. 2 lb.

Beef Kidney

*Sold by the pound*

$6.50 /lb.
Avg. 1 lb.

Beef Meaty Neck Bones | 1.3-1.7 lb

Collagen-rich bone marrow -- great for stocks, stews, and bone broth!

Beef Oxtail

*Sold by the pound*

$14.00 /lb.
Avg. 2 lb.

Beef Prime Rib Roast | 2.3-3.0 lb

Extra muscle attached (see description)
Serve for your holiday feast! *click picture for Recipe*

Save $20.95
$83.75
$104.70

Beef Savings Bundle

120, 4oz portions of nutrient dense beef!

Save $45.00
$516.30
$561.30
Save $4.00
$9.50
$13.50
Save $3.00
$13.95
$16.95

Beef Sweetbread

*Sold by the pound*

$6.50 /lb.
Avg. 0.9 lb.

Beef Tenderloin Roast | 1.5-2.0 lb

Roast whole for a holiday feast or cut your own Filet Mignon at significant savings!

Save $14.45
$81.80
$96.25

Beef Tendon

*Sold by the pound*

$6.50 /lb.
Avg. 0.8 lb.

Beef Tongue

*Sold by the pound*

$13.45 /lb.
Avg. 2 lb.

Best of Beef Bundle

52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

Save $25.00
$247.95
$272.95

Custom 1/2 Beef (Dec/Jan)

$9.20/lb hanging weight

Total Cost Range $2,750- $3,700

Custom 1/4 Beef (Dec/Jan)

$9.45/lb hanging weight

Total Cost Range $1,400 - $1,900

Custom Cut Beef

1/4, 1/2, Whole

Custom Whole Beef (Dec/Jan)

$8.95/lb hanging weight

Total Cost Range $5,350- $7,150

Gourmet Ground Beef | 1 lb

~ 80/20 | blend of brisket, short rib, and chuck

$12.40

Keto Ground Beef | 1 lb

~ 60/40 lean-to-fat ratio

$9.50
$9.50
$9.50