Antibiotic-Free

Rib bones, etc.

~ 85/15

240, 4oz portions of nutrient dense beef!

480, 4oz portions of nutrient dense beef!

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4 patties/pkg

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Check out this chicken fried steak recipe

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15% Organs (heart, liver, kidney, & tongue)

2/pkg

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Rib bones, etc.

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3-4 ribs/package

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~ 90/10

4 patties/pkg

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*Sold by the pound*

Boost the Collagen in your broth with joints that have lots of cartilage!

Boost the Collagen in your broth with joints that have lots of cartilage!

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Here are some skirt steak inspirations

*Sold by the pound*

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120, 4oz portions of nutrient dense beef!

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Only Beef Meat!

*Sold by the pound*

Mechanically Tenderized

*Sold by the pound*

*Sold by the pound*

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52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

5 Thighs Per Package

Boneless and Skinless 5 Thighs Per Package

1 chop/pkg

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2 Breasts Per Package

5 Drums Per Package

10 Wings Per Package

1/4, 1/2, Whole

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~ 80/20 | blend of brisket, short rib, and chuck

~ 85/15

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~ 60/40 lean-to-fat ratio

No Soy, No Vaccines, Antibiotics, Chemicals, or GMO's | Truly Pastured (except in winter)

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Dark Robust

3.8 Liter | Dark Robust

Dark Robust

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*Sold by the pound*

*Sold by the pound*

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