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Chemical-Free

10PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

2x Beef Savings Bundle

240, 4oz portions of nutrient dense beef!

Save $7.50
$42.00
$49.50

4PK Beef Long Snack Stick - Free Item

Only Beef Meat! | Individually packaged

Save $19.00
$0.00
$19.00
Save $2.00
$46.00
$48.00
Save $2.30
$53.50
$55.80
Save $3.00
$68.80
$71.80
Save $2.30
$47.20
$49.50

4x Beef Savings Bundle

480, 4oz portions of nutrient dense beef!

$1,895.00
Save $7.90
$44.60
$52.50
Save $3.00
$61.75
$64.75

5PK Beef Snack Sticks

6 sticks/pkg | ~1.3 oz/stick

$67.50

Ancestral Blend Ground Beef | 1 lb

20% heart, liver, kidney, & tongue

$16.50
$10.50
$12.95

Beef Kidney

*Sold by the pound*

$7.75 /lb.
Avg. 1 lb.
Save $3.50
$14.00
$17.50

Beef Meaty Neck Bones | 1.3-1.7 lb

Collagen-rich bone marrow -- great for stocks, stews, and bone broth!

Beef Oxtail

*Sold by the pound*

$9.75 /lb.
Avg. 2.5 lb.

Beef Savings Bundle

120, 4oz portions of nutrient dense beef!

Save $40.00
$488.95
$528.95

Beef Skirt Steak | 0.8 - 1.2 lb

Mechanically Tenderized

Save $4.00
$9.50
$13.50
Save $5.00
$11.95
$16.95

Beef Sweetbread

*Sold by the pound*

$9.95 /lb.
Avg. 0.9 lb.

Beef Tendon

*Sold by the pound*

$9.95 /lb.
Avg. 0.8 lb.

Beef Tongue

*Sold by the pound*

$9.95 /lb.
Avg. 2 lb.

Beef Whole Tenderloin | 4.0-4.5 lb

Smoke whole or cut your own Filet Mignon at significant savings! (save $111 off of equivalent amount of steaks)

Best of Beef Bundle

52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details

Save $20.00
$236.00
$256.00
$13.95
$13.95

Chicken Skin | 2.0-2.5 lb

for Cracklings or Chips

Chicken Thighs | 2.0-2.5 lbs

5 Thighs Per Package

$24.75

Chicken Wings | 2.5-2.8 lb

10 Wings Per Package

Custom 1/2 Beef (Jan '26)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/2 Beef (Nov/Dec)

$8.70/lb hanging weight

Total Cost Range $2,600- $3,500

Custom 1/4 Beef (Jan '26)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom 1/4 Beef (Nov/Dec)

$8.95/lb hanging weight

Total Cost Range $1,350 - $1,800

Custom Cut Beef

1/4, 1/2, Whole

Custom Half Pork (August)

$6.75/lb hanging weight

Total Cost Range $675 -$850

$0.00

Custom Whole Beef (Jan '26)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Custom Whole Beef (Nov/Dec)

$8.45/lb hanging weight

Total Cost Range $5,100 - $6,750

Custom Whole Pork (August)

$6.50/lb hanging weight

Total Cost Range $1,300 - $1,625

$0.00
$35.75

Gourmet Ground Beef | 1 lb

~ 80/20 | blend of brisket, short rib, and chuck

$11.95

Keto Ground Beef | 1 lb

~ 60/40 lean-to-fat ratio

Save $1.90
$7.70
$9.60
Save $1.90
$7.70
$9.60
Save $4.00
$15.95
$19.95

PBBD - Pork Heart

*Sold by the pound*

Save $1.05 /lb.
$5.95 /lb.
$7.00 /lb.
Avg. 0.8 lb.
Save $5.50
$22.00
$27.50
Save $2.80
$10.95
$13.75
Save $2.30
$9.20
$11.50
Save $2.55
$10.20
$12.75

PBBD - Pork Tongue

*Sold by the pound*

Save $1.05 /lb.
$5.95 /lb.
$7.00 /lb.
Avg. 0.6 lb.
Save $1.05
$9.55
$10.60
Save $7.00
$27.90
$34.90

Raw Milk

1/2 Gallon | Glass Bottled

Typically lasts 2 weeks | Click pic for info

$9.50