~ 85/15
240, 4oz portions of nutrient dense beef!
480, 4oz portions of nutrient dense beef!
4 patties/pkg
Check out this chicken fried steak recipe
15% Organs (heart, liver, kidney, & tongue)
~ 90/10
4 patties/pkg
Collagen-rich bone marrow -- great for stocks, stews, and bone broth!
Here are some skirt steak inspirations
120, 4oz portions of nutrient dense beef!
Only Beef Meat!
Mechanically Tenderized
52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details
1 chop/pkg
for Cracklings or Chips
5 Thighs Per Package
$9.20/lb hanging weight
Total Cost Range $2,750- $3,700$9.45/lb hanging weight
Total Cost Range $1,400 - $1,9001/4, 1/2, Whole
$8.95/lb hanging weight
Total Cost Range $5,350- $7,150~ 80/20 | blend of brisket, short rib, and chuck
~ 85/15
~ 60/40 lean-to-fat ratio
No Soy, No Vaccines, Antibiotics, Chemicals, or GMO's | Truly Pastured (except in winter)
*Sold by the pound*
12-14oz
*Sold by the pound*
Packaged in glass
Packaged in glass
Made with Jojoba Oil
Packaged in glass
Packaged in glass
Made with Jojoba Oil