6 sticks/pkg | ~1.3 oz/stick
8 links/pkg
240, 4oz portions of nutrient dense beef!
Only Beef Meat! | Individually packaged
480, 4oz portions of nutrient dense beef!
4 patties/pkg
6 sticks/pkg | ~1.3 oz/stick
8 links/pkg
20% heart, liver, kidney, & tongue
2 steaks/pkg
4 patties/pkg
Collagen-rich bone marrow -- great for stocks, stews, and bone broth!
120, 4oz portions of nutrient dense beef!
Mechanically Tenderized
Only Beef Meat!
Only Beef Meat!
Mechanically Tenderized
Smoke whole or cut your own Filet Mignon at significant savings! (save $111 off of equivalent amount of steaks)
52, 4oz portions of nutrient dense beef!
1/3 - 1/2 cu ft. freezer space
Click picture for details
8 links/pkg
5 Drums Per Package
for Cracklings or Chips
5 Thighs Per Package
10 Wings Per Package
$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.70/lb hanging weight
Total Cost Range $2,600- $3,500$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,800$8.95/lb hanging weight
Total Cost Range $1,350 - $1,8001/4, 1/2, Whole
$6.75/lb hanging weight
Total Cost Range $675 -$850$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$8.45/lb hanging weight
Total Cost Range $5,100 - $6,750$6.50/lb hanging weight
Total Cost Range $1,300 - $1,625~ 80/20 | blend of brisket, short rib, and chuck
~ 85/15
~ 60/40 lean-to-fat ratio
No Soy, No Vaccines, Antibiotics, Chemicals, or GMO's | Truly Pastured (except in winter)
Lean for the Grill. Round for the Sandwich. Perfect!
Fully cooked & ready-to-eat
12-14oz
*Sold by the pound*
*Sold by the pound*
1/2 Gallon | Glass Bottled
Typically lasts 2 weeks | Click pic for infoPackaged in glass
Made with Jojoba Oil
Packaged in glass
Made with Jojoba Oil